Place your order via Tamar Valley Food Hub
Our produce is grown using organic principles and from organic seed. We use no-dig methods as this helps to retain the soil structure and intricate ecosystem below ground, which in turn helps grow strong plants which don’t need to be sprayed with chemicals. The focus is on growing seasonal produce, and the addition of a polytunnel at the market garden allows us to extend the season and grow more tender crops.
Sprouting broccoli, kale, turnips, cabbage, spring greens, spring onions, rhubarb, chard, herbs, oriental leaves, radish, salad lettuce, watercress
Aubergine, tomatoes, chillies, bell peppers, broad beans, garlic, peas, spinach, salad leaves, beetroots, carrots, fruits & berries, herbs, courgette, beans, kale, chard, cauliflower, cabbage, celery, spring onion, yakon
Squash, pumpkin, courgette, Jerusalem artichoke, celeriac, kale, cabbage, apples (cooking and eating), spinach, garlic, herbs, chillies, tomatoes, beetroot, chard, leeks, runner beans, carrots, swede
Brussels sprouts, winter cabbage, beetroot, leeks, parsnips, spinach, kale, mashua, occa, celeriac, Jerusalem artichoke
Tamar Valley Food Hubs is an online farmers’ market bringing together the best of local and seasonal produce in one place.
Place your order between 6pm on Friday and 9.30am on Wednesday for delivery on Friday afternoon to your home, workplace or to one of their free collection points in the Tamar Valley, Tavistock and Plymouth.
We love to work with chefs and restaurants, and would be happy to discuss growing custom crops for you. As well as the traditional favourites, we can grow more unusual varieties and edible flowers so get in touch!
We are happy to work with local shops and outlets to supply you with fresh, tasty produce for your customers. Get in touch with us to have a chat.
